Reinforced Turkey Stock | Saveur
Simmering wings and giblets in turkey stock packs it full of flavor, making a deep, rich base for a pan gravy. See the recipe »
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 lb. turkey wings
- 8 cups turkey or chicken stock
- 1 large yellow onion, quartered
- 6 sprigs thyme
- 2 bay leaves
- 2 medium carrots, roughly chopped
- 2 stalks celery, roughly chopped
- 1 tsp. whole black peppercorns
- Giblets from 1 turkey (gizzard, heart, and neck; save liver for another use)
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