Turkey Stock | JENNIE-O® Recipes
If you feel like getting saucy, you'll need some Turkey Stock. It's a great base for soups and sauces of all kinds!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jennieo.com.
Ingredients
- 6 turkey wings, segmented
- 8 quarts water
- 3 onions, cut into 8 sections
- 6 carrots, chopped
- 1½ cups coarsely chopped celery
- 3 garlic bulbs, halved
- 2 tablespoons whole black peppercorns
- pinch salt
- 1 bunch flat leaf parsley
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