Pecan Pie Brownies | Recipe Cart
Next time you need a quick fall dessert, whip up a batch of these pecan pie brownies. The mashup of chocolaty brownies and a gooey pecan topping is irresistible
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Ingredients
- 1 cup sugar
- 3/4 cup all-purpose flour
- 1/3 cup baking cocoa
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup canola oil
- 3 large eggs, room temperature
- 1 tablespoon light corn syrup
- 1 teaspoon vanilla extract
- 1/4 cup hot water
- 1/2 cup packed brown sugar
- 4 tablespoons light corn syrup
- 1/4 cup butter, melted
- 2 large eggs, room temperature, beaten
- 2 cups chopped pecans
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