Key Lime Pie

Key Lime Pie

le-thermique.com

- Preheat the oven to 180°C (350°F) - Line a 20cm (8 inch) springform cake tin (pie dish) with baking paper.

View full recipe on le-thermique.com

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Ingredients

  • 230 g graham crackers
  • 10 g caster sugar
  • 100 g unsalted butter, melted
  • 4 large eggs
  • 354 g condensed milk (one can is 12oz or 354ml)
  • 140 g yogurt
  • 100 ml lime juice , freshly squeezed (medium size lime approximately 25ml juice)
  • ½ tbsp lime zest
  • 200 ml heavy cream or double cream, cold
  • 1 tbsp icing sugar
  • 1 lime, thin slices
  • 1 tbsp lime zest
  • strawberries (optional)

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