Key Lime Pie
- Preheat the oven to 180°C (350°F) - Line a 20cm (8 inch) springform cake tin (pie dish) with baking paper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Ingredients
- 230 g graham crackers
- 10 g caster sugar
- 100 g unsalted butter, melted
- 4 large eggs
- 354 g condensed milk (one can is 12oz or 354ml)
- 140 g yogurt
- 100 ml lime juice , freshly squeezed (medium size lime approximately 25ml juice)
- ½ tbsp lime zest
- 200 ml heavy cream or double cream, cold
- 1 tbsp icing sugar
- 1 lime, thin slices
- 1 tbsp lime zest
- strawberries (optional)
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