Key Lime Pie (or Tart) – Marcel’s Culinary Experience
For the crust ¼ cup (1/2 stick) butter, melted 1 cup graham cracker crumbs 1 T. sugar 1 ½ t. cinnamon For the Filling 5 large egg yolks 1 can (14 oz.) sweetened condensed milk Juice from 6-8 Key...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marcelsculinaryexperience.com.
Ingredients
- ¼ cup (1/2 stick) butter, melted
- 1 cup graham cracker crumbs
- 1 T. sugar
- 1 ½ t. cinnamon
- 5 large egg yolks
- 1 can (14 oz.) sweetened condensed milk
- Juice from 6-8 Key limes, about 2/3 c. (or bottled Key lime juice)
- Whipped cream for serving.
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