Cucumber Radish Carpaccio Salad - alive magazine
Carpaccio traditionally refers to extremely thin slices of cured meat. These days, however, it’s a term that refers to thin slices of all sorts of items…
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 cups (500 mL) very thinly sliced radish
- 2 cups (500 mL) very thinly sliced cucumber
- 2 Tbsp (30 mL) extra-virgin olive oil or camelina oil
- 1 Tbsp (15 mL) white wine vinegar or white balsamic vinegar
- 1/4 tsp (1 mL) black pepper
- 1/3 cup (80 mL) grated feta cheese
- 2 Tbsp (30 mL) chopped mint
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