Summer Garden Carpaccio - alive magazine
Carpaccio usually refers to thinly sliced beef, but here the beef is replaced by a bounty of shaved vegetables. The flavour really depends on the freshness of…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Mandoline
- Peeler
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Serving platter
- Mixing bowl
Ingredients
- 1/2 cup (125 mL) extra-virgin olive oil
- 4 thick ginger slices, julienned
- 3 basil leaves, coarsely torn
- Pinch of sea salt
- 3 button or crimini mushrooms
- 3 radishes
- 1 carrot
- 1 small zucchini, green or yellow
- 1/2 fennel bulb (optional)
- 1/4 English cucumber
- Pinches of sea salt and ground black pepper
- 1 lemon or lime
- Pea shoots or watercress for garnish (optional)
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