Grilled Mustard, Lemon and Garlic Marinated Bone-In Pork Chops - Tommy D Eats Grilled Mustard, Lemon

Ingredients

• 4 bone-in pork chops
• 1/4 cup Dijon mustard
• Zest and juice of 1 lemon
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
• 1 teaspoon salt, plus extra for seasoning
• 1/2 teaspoon black pepper, plus extra for seasoning
• Optional: 1/4 teaspoon red pepper flakes (for a hint of heat)
• Fresh parsley, chopped, for garnish
• Prepare the Marinade:
• Marinate the Pork Chops:
• Place the pork chops in a shallow dish or a large resealable plastic bag.
• Pour the marinade over the pork chops, making sure each chop is well-coated. You can use a brush or your hands to evenly distribute the marinade.
• Cover the dish or seal the bag and place it in the refrigerator. Allow the pork chops to marinate for at least 2 hours, but overnight marinating will yield the best flavor.
• Preheat the Grill:
• Preheat your BBQ grill to medium-high heat. Aim for a grill temperature of around 375°F to 400°F (190°C to 204°C).
• Prepare the Pork Chops for Grilling:
• Remove the pork chops from the marinade, allowing any excess marinade to drip off. Discard the marinade.
• Season the pork chops lightly with additional salt and black pepper on both sides.
• Grill the Pork Chops:
• Rest and Serve:
• Once the pork chops are cooked to your desired level, remove them from the grill and let them rest for about 5 minutes. This helps the juices redistribute within the meat.
• Garnish and Serve:
• Sprinkle the grilled pork chops with chopped fresh parsley for a burst of color and added freshness.
• Serve the pork chops alongside your favorite side dishes, such as grilled vegetables, coleslaw, or mashed potatoes.
• Main Dishes