Grilled Lamb Chops with Porcini Mustard Recipe | Epicurious

Name: Grilled Lamb Chops with Porcini Mustard Recipe | Epicurious
Ingredients: 2 ounces dried porcini mushrooms; 2 cups boiling-hot water; 2 tablespoons Dijon mustard; 1 tablespoon unsalted butter; 3 tablespoons chopped flat-leaf parsley, divided; 2 tablespoons rosemary leaves; 1 tablespoon kosher salt; 7 large garlic cloves, minced; 2 tablespoons extra-virgin olive oil; 24 rib lamb chops (about 3/4 inch thick; 4 1/2 to 5 pounds total), frenched if desired

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Rubbed all over with a mixture of garlic, fresh rosemary, salt, and pepper, then grilled, these chops are so good that you might imagine they need no further embellishment—until you try them with a...

Keywords

italian
porcini mushroom
garlic
lamb chop
main
dairy free
gluten free
nut free
grilling
gourmet

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Ingredients

2 ounces dried porcini mushrooms
2 cups boiling-hot water
2 tablespoons Dijon mustard
1 tablespoon unsalted butter
3 tablespoons chopped flat-leaf parsley, divided
2 tablespoons rosemary leaves
1 tablespoon kosher salt
7 large garlic cloves, minced
2 tablespoons extra-virgin olive oil
24 rib lamb chops (about 3/4 inch thick; 4 1/2 to 5 pounds total), frenched if desired