Quinoa Breakfast Bowls with Chocolate and Pears
Quinoa helps meld chocolate and pears together in decadent-tasting breakfast bowls, which also work as a dessert when chilled. Get the quick recipe here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 1½ cups quinoa, rinsed and drained
- ¼ cup unsweetened cocoa powder
- 2 to 3 tablespoons pure maple syrup
- 2 cups plant-based milk, for serving
- 2 large pears, peeled and sliced
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