La Riccia with swordfish and pachino tomatoes
A traditional recipe that is easy to prepare, for a delicious fish-based pasta dish. The riccia with swordfish and cherry tomatoes is tasty and refined and is perfect for bringing an elegant first...
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Ingredients
- Swordfish 250 gr
- Pachino Tomatoes 150 gr
- Extra virgin olive oil 75 ml
- Clove of garlic 1
- Lemon (juice and zest) 1
- Glass of white wine 1/2
- Fresh parsley as much as needed
- Black pepper as musch as needed
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