Smokey Corn Chowder With Lobster | Sonoma-Cutrer Vineyards

Ingredients

• 8 ounces cooked lobster meat, diced
• 4 tbsps clarified butter
• 1/2 cup onion, small dice
• 1/2 cup carrot, small dice
• 1/2 cup celery, small dice
• 1/2 cup red bell pepper, small dice
• 1/2 cup green pepper, small dice
• 3 tbsps all purpose flour
• 4 cups vegetable broth
• 1 cup Yukon Gold potatoes, small dice
• 4 cups fresh corn kernels
• 1 cup half and half
• Kosher salt and freshly ground pepper to taste
• Chopped fresh herbs (tarragon or Italian parsley) for garnish