Thai Peanut Chicken Soup: Meet Your New Favorite Chicken Soup | WW Points | Skinny Kitchen

Ingredients

• 1¼ cups yellow onions, diced
• 1 cup carrots, diced
• 1 cup celery, diced
• ½ cup red bell peppers, diced
• Cooking spray, (I like olive oil cooking spray)
• 1 tablespoon garlic, minced
• 1½ teaspoons chili powder
• ½ teaspoon red pepper flakes
• 6 cups reduced-sodium chicken broth, (I used Swanson’s)
• 2 cups cooked chicken breasts, diced or shredded, (see shopping tips)
• 1 (14½ ounce) can diced tomatoes
• ⅔ cup chunky or creamy peanut butter, (see shopping tips)
• ⅓ cup dry instant whole-wheat couscous, (see shopping tips)
• 4 cups fresh spinach leaves
• ½ cup scallions, chopped ((optional, for topping))