Skinny Thai Chicken Soup Recipe - BettyCrocker.com

Ingredients

• 1 teaspoon canola oil
• 1 small onion, cut into thin wedges (1 cup)
• 2 cups sliced fresh mushrooms (6 oz)
• 1/2 medium red bell pepper, cut into thin bite-size strips (1 cup)
• 2 cloves garlic, finely chopped
• 1 teaspoon red curry paste
• 1 carton (32 oz) Progresso™ reduced-sodium chicken broth (4 cups)
• 1 1/2 cups shredded cooked chicken breast
• 1 teaspoon packed brown sugar
• 1/4 teaspoon salt
• 1 tablespoon cornstarch
• 2 tablespoons cold water
• 1 can (14 oz) reduced-fat (lite) coconut milk (not cream of coconut)
• 4 cups fresh baby spinach leaves
• 2 tablespoons chopped fresh cilantro
• Lime wedges, if desired