Breakfast Sausage Tacos | Gwaltney Foods
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Cooking tools:
- Oven
- Baking sheet
- Nonstick skillet
- Mixing bowl
- Fork
- Whisk
- Wooden spoon
- Stove
- Measuring spoon
- Cutting board
- Chef's knife
- Kitchen shears
- Spoon
- Plate
- Airtight container
- Aluminum foil
Ingredients
- 8 Hard Corn Taco Shells
- 6 Large Eggs
- 2 Pounds Of Gwaltney Sausage
- 1 Tsp. Taco Seasoning With Salt Or Chili Powder
- 2 Tbsp. Of Butter
- 1 Cup Shredded Mexican-Style Cheese
- 4 Scallions Chopped
- 1/2 Cup Salsa Or Taco Sauce
- 1 Cup Shredded Lettuce
- 1/2 Cup Grape Tomatoes, Chopped
- Sliced Black Olives And Sour Cream
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