Kids Can Make: Crunchy Breakfast Tacos Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Fork
- Stove
- Nonstick skillet
- Wooden spatula
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 8 hard corn taco shells
- 6 large eggs
- 1 teaspoon taco seasoning with salt or chilli powder
- 2 tablespoons unsalted butter
- 85g shredded Mexican-style cheese blend
- 3 or 4 scallions, chopped
- 130g salsa or taco sauce
- 75g shredded romaine or iceberg lettuce
- 75g grape tomatoes, halved or quartered if large
- Sliced black olives and sour cream, for serving, optional
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