Gluten Free Fettuccine Alfredo - mds.CulinaryMedicine.org

Gluten Free Fettuccine Alfredo - mds.CulinaryMedicine.org

mds.culinarymedicine.org

Garbanzo flour is used in place of white flour to make this delicious, gluten-free Fettuccine Alfredo.

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Ingredients

  • 1 tsp. Olive oil
  • 2 clove Garlic, raw (minced)
  • 1 cup Chickpea flour
  • 3/4 cup 2% milk (chilled)
  • 1 ounce Semisoft goat cheese
  • 1 ounce Parmesan cheese (grated)
  • 4 quart Water
  • 4 ounce Whole Wheat Fettuccine (or gluten-free pasta)

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