White Beans fettuccine Alfredo Recipe

Name: White Beans fettuccine Alfredo Recipe
Ingredients: 120g GF Fettuccine, tagliatelle, or other pasta (I have made mine using the GF pasta dough recipe of the ravioli (check my previous post); 1 can white beans (I have used Cannellini); 1 pinch of salt; 1 tablespoon nutritional yeast; 1 teaspoon garlic powder; Oat milk to cover and help the blending; Parsley (optional)

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Enjoy vegan White Beans Fettuccine Alfredo using gluten-free pasta, creamy from blended white beans and nutritional yeast—perfect plant-based comfort food!

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Ingredients

120g GF Fettuccine, tagliatelle, or other pasta (I have made mine using the GF pasta dough recipe of the ravioli (check my previous post)
1 can white beans (I have used Cannellini)
1 pinch of salt
1 tablespoon nutritional yeast
1 teaspoon garlic powder
Oat milk to cover and help the blending
Parsley (optional)