Thermomix recipe: Pretzel Burger Buns | Tenina.com
I love pretzels. I love fresh homemade bread. I love burgers...combining it all here to make these delish rye flour burger buns, with a pretzel twist!
Ingredients
- 300 Grams water
- 60 Grams butter
- 250 Grams light rye flour
- 250 Grams bakers or strong flour
- 2 Teaspoons dry active yeast
- generous Pinches pink salt flakes plus some more to finish
- Big pot of boiling water
- 3 Tablespoons baking soda
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