Thermomix recipe: Perfect Buttermilk Bread | Tenina.com
My absolute go to for soft fluffy bread.
Ingredients
- 60 Grams bakers or strong flour
- 60 Grams sugar
- 240 Grams whey or buttermilk as the name suggests
- 700 Grams bakers or strong flour
- 2 Pinches pink salt flakes
- 40 Grams butter
- 420 Grams whey or buttermilk
- 30 Grams Yeast-fresh or 2 tsp dried active yeast
- egg wash as needed
- sesame seeds if making burger buns
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