Thermomix recipe: Pretzel Burger Buns
I love pretzels. I love fresh homemade bread. I love burgers...combining it all here to make these delish rye flour burger buns, with a pretzel twist!
Keywords
- pretzels
- pretzel buns
- burger buns
- yeast
- tenina
- recipe
- easy
- bread
- burgers
- rye flour
- from scratch
- thermomix
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.
Cooking tools:
- Food processor
- Bread mat
- Mixing bowl
- Oven
- Stove
- Baking sheet
- Parchment paper
- Kitchen towel
- Pot
- Chef's knife
- Slotted spoon
Ingredients
- 300 Grams water
- 60 Grams butter
- 250 Grams light rye flour
- 250 Grams bakers or strong flour
- 2 Teaspoons dry active yeast
- generous Pinches pink salt flakes plus some more to finish
- Big pot of boiling water
- 3 Tablespoons baking soda
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