Homemade Pretzel Buns Recipe
These homemade pretzel buns taste just like fluffy soft pretzels with a little added depth of flavor from beer! They're so good for any sandwich.
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- German
- Oven
- Intermediate
- Low Salt
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Comfort Food
- Lunch
- Bread
- Snack
- Shellfish-Free
- Dinner
- Vegetarian
- Game Day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Silicone baking mat
- Chef's knife
- Pastry brush
- Spoon
- Plastic wrap
- Kitchen towel
Ingredients
- 2 cups Milk
- 1/2 cup Water
- 2 packet Active Dry Yeast
- 1/4 cup Granulated Sugar
- 6 cups All-Purpose Flour
- 6 tablespoons Vegetable Shortening
- 2 tablespoons Beer
- 2 Egg
- 2 teaspoons Salt
- as needed Olive Oil
- 4 cups Water
- 1/2 cup Baking Soda
- 1/4 cup Butter
- to taste Sea Salt
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