Berry Yogurt Tapioca Gelatin - Creative Foods by Chef Dave Dettman

Ingredients

• 2 cups cold water
• 2 Tablespoons minute tapioca
• 1 Box jell-o strawberry sugar-free gelatin
• 6 Ounces Strawberry blended Greek non fat yogu
• 1/2 Cup Cool Whip Light Whipped Topping
• 6 Pkt Equal Sweetener (Optional if like sweeter taste profile)
• 4 Tablespoons Ready Whipped Cream (Spritz on top of desssert)
• 1 Large strawberries (Sliced and dried in microwave )
• 1 tbsp chocolate sauce