Egg salad with mushrooms and asparagus – recipe with photos, German cuisine
Egg salad with mushrooms and asparagus in the collection of dishes of German cuisine. Description of the recipe with step by step cooking instructions. A detailed list of ingredients.
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Ingredients
- 2 hard-boiled eggs
- 2 tablespoons mayonnaise
- 2 stalks of canned asparagus
- 2 tablespoons canned champignons
- mustard
- salt
- pepper
- parsley
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