Oothapams from Instant Indian: Classic Foods from Every Region of India Made Easy in the Instant Pot by Rinku Bhattacharya
These pancakes are made with dosa batter, usually after the batter has aged a little to allow room for it to ferment and get fairly sour. For oothapams, I somet
Ingredients
- 1 batch Essential Dosa/Idli/Oothapam batter
- Canola or grapeseed oil for tempering
- ½ cup green peas
- 1 medium onion, chopped
- 1 medium carrot, chopped
- 2 green chilies, minced
- Chopped cilantro
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