Ultimate Vegan Mashed Potatoes (Tips + Variations)

Name: Ultimate Vegan Mashed Potatoes (Tips + Variations)
Total time: 30 min
Ingredients: 1.2 kg potatoes, peeled and chopped into similar-sized chunks ((Maris Piper / Yukon Gold / Désirée – see notes)); 50 g plant-based butter; 100 ml plant-based milk; 1 teaspoon wholegrain mustard; 2 tablespoons nutritional yeast; Good handful of fresh chives, finely sliced; Salt; pepper

thepeskyvegan.com

These vegan mashed potatoes are thick, creamy, light, and fluffy. Featuring dairy-free substitutes and wholegrain mustard, they're a staple vegan side dish.

View full recipe on thepeskyvegan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepeskyvegan.com.

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Cooking tools:

Potato masher
Peeler
Colander
Stove
Pot
Chef's knife
Cutting board
Wooden spoon
Measuring cup
Measuring spoon
Pepper mill
Saucepan

Ingredients

1.2 kg potatoes, peeled and chopped into similar-sized chunks ((Maris Piper / Yukon Gold / Désirée – see notes))
50 g plant-based butter
100 ml plant-based milk
1 teaspoon wholegrain mustard
2 tablespoons nutritional yeast
Good handful of fresh chives, finely sliced
Salt
pepper