Vegan Mashed Potatoes Recipe: How to Make It
This method for making vegan mashed potatoes rivals traditional recipes! You'll need potatoes, soy milk, vegan butter, salt and pepper.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 6 medium russet potatoes (about 2 pounds), peeled and cubed
- 1/2 cup warm soy milk
- 1/4 cup vegan butter-style sticks, cubed
- 3/4 teaspoon salt
- Dash pepper
- Minced fresh parsley, optional
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