Rustic Sourdough Bread - Food Gardening Network

Name: Rustic Sourdough Bread - Food Gardening Network
Ingredients: 1 cup active sourdough starter (fed and bubbly); 3 ¾ cups bread flour (you can substitute all-purpose flour); 1 ¾ cups lukewarm water; 1 tablespoon salt; Optional: A teaspoon of honey or sugar (to help browning and give the yeast a bit more to munch on)

foodgardening.mequoda.com

Sourdough bread has a special place in every baker’s heart. With its crackling crust, chewy interior, and subtle tangy flavor, it’s the kind of bread that makes even a simple slice of toast feel...

View Original

Share this recipe:

Ingredients

1 cup active sourdough starter (fed and bubbly)
3 ¾ cups bread flour (you can substitute all-purpose flour)
1 ¾ cups lukewarm water
1 tablespoon salt
Optional: A teaspoon of honey or sugar (to help browning and give the yeast a bit more to munch on)