Sourdough Sandwich Bread Recipe
This light and airy sourdough sandwich bread, with a thin crust and a slightly sweet crumb, is the ideal loaf to bake for your favorite sandwich.
Ingredients
- 1/2 cup (113g) active sourdough starter
- 1 1/4 cup (282g) water
- 2 tablespoons honey
- 3 1/2 (420g) bread flour
- 2 teaspoons (10g) kosher salt
- 4 tablespoons (56g) unsalted butter, softened
- Olive oil, melted butter, or an egg wash as needed, for brushing the loaf
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