Pleurotus Ostreatus Dumplings in Sour Soup Recipe
The most home-made dumplings are made of oyster mushrooms, which makes the fillings more crispy.
Keywords
- Pleurotus Ostreatus Dumplings in Sour Soup
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at simplechinesefood.com.
Cooking tools:
- Stove
- Pot
- Mixing bowl
- Kitchen scale
- Chef's knife
- Cutting board
- Rolling pin
- Spoon
- Serving bowl
Ingredients
- 500g pork
- 500g Pleurotus ostreatus
- 300g Flour
- Some Chives
- Some Balsamic vinegar
- Some Apple cider vinegar
- Some Chili oil
- Some salt
- Some White pepper
- Some Thirteen incense
- Some Soy sauce
- Some Oyster sauce
- Some sesame oil
- Some parsley
- Some MSG
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Sour Soup Dumplings Recipe
simplechinesefood.com
Dumplings with Soup Recipe
simplechinesefood.com
Sour Soup Dumplings Recipe
simplechinesefood.com
Seafood Mushroom Soup Recipe
simplechinesefood.com
Chinese Dumplings
asianinspirations.com.au
Dumplings Stuffed with Pork and Chives Recipe
simplechinesefood.com
Chinese Pork Dumpling Soup from Mighty Spice Cookbook by John Gregory-Smith
app.ckbk.com
Easy Gourmet Sour Soup Dumplings Recipe
simplechinesefood.com