Best Baked Ziti Recipe - How To Make Baked Ziti
Ziti rigate, creamy ricotta, rich tomato sauce, and a whole lotta cheese come together in this easy and classic baked ziti recipe.
Keywords
- ricotta
- garlic
- tomato sauce
- ziti
- ziti rigate
- creamy
- mozzarella
- parmesan
- baked ziti
- oven baked
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Cooking tools:
- Oven
- Saucepan
- Slotted spoon
- Plate
- Wooden spoon
- Colander
- Pot
- Mixing bowl
- Baking dish
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Spatula
- Aluminum foil
- Kitchen timer
- Blender
- Whisk
Ingredients
- 1/4 c. extra-virgin olive oil
- 1 lb. sweet Italian ground sausage
- 1 small yellow onion, finely chopped (about 1 c.)
- 4 cloves garlic, finely chopped, divided
- 4 tsp. kosher salt, divided, plus more
- 1 (28-oz.) can crushed tomatoes
- 1 (28-oz.) can tomato puree
- 1 lb. ziti rigate
- 1 (16-oz.) container whole-milk ricotta
- 1/2 tsp. freshly ground black pepper
- 1 1/2 c. finely grated Parmesan, divided
- 2 tbsp. unsalted butter
- 1 tbsp. finely chopped fresh basil
- 1 lb. shredded mozzarella
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