Classic Baked Ziti Recipe
Delight in this classic baked ziti recipe! Easy to make with layers of pasta, cheese, and homemade sauce, perfect for weeknight dinners or gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 1 pound (450g) ziti pasta
- 2 tablespoons (30ml) olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 pound (450g) ground beef or Italian sausage
- 1 can (28 ounces/796g) crushed tomatoes
- 2 tablespoons (30g) tomato paste
- 1 teaspoon (5g) dried oregano
- 1 teaspoon (5g) dried basil
- Salt and pepper, to taste
- 15 ounces (425g) ricotta cheese
- 1 large egg
- 1 pound (450g) mozzarella cheese, shredded
- ½ cup (50g) grated Parmesan cheese
- Fresh basil leaves, for garnish (optional)
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