Homemade Moo Shu Chicken Wraps with Hoisin Sauce
Tender chicken strips with mushrooms, cabbage and Asian seasonings wrapped in flour tortillas - a delicious 30-minute dinner inspired by Chinese takeout favorites.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at zestplate.com.
Cooking tools:
- Instant-read thermometer
- Saute pan
- Stove
- Spatula
- Plate
- Mixing bowl
- Whisk
- Microwave
- Skillet
Ingredients
- 2 tablespoons vegetable oil
- 450 grams chicken breast fillets, sliced into thin strips
- 2 eggs, lightly beaten
- 100 grams baby Bella or shiitake mushrooms, thinly sliced
- 300 grams shredded cabbage or coleslaw mix
- 60 grams shredded carrots
- 2 teaspoons minced garlic
- 2 teaspoons freshly grated ginger
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 15 millilitres water
- 1 teaspoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon brown sugar
- 2 teaspoons cornstarch
- Salt, to taste
- 6 flour tortillas or mandarin pancakes
- 25 grams sliced green onions
- 10 grams chopped fresh cilantro
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mou Shu Chicken Wraps Recipe
quericavida.com
Mushu Chicken Wraps
mealplans.cooksmarts.com
Mushu Chicken Wraps
mealplans.cooksmarts.com
Moo Shu Chicken Wraps Recipe
food.com
Moo Shu Chicken
cookingprofessionally.com
Moo Shu Chicken
mamascooking.com
Mushu Chicken Wraps
mealplans.cooksmarts.com
Authentic Moo Goo Gai Pan with Mushrooms and Chicken
zestplate.com