Authentic Moo Goo Gai Pan with Mushrooms and Chicken
Tender chicken strips stir-fried with mushrooms, broccoli, and bamboo shoots in a savory sauce. A classic Chinese dish ready in just 30 minutes.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at zestplate.com.
Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Colander
- Whisk
- Saucepan
- Airtight container
- Stove
- Skillet
- Fine-mesh sieve
Ingredients
- 2 tablespoons vegetable oil, divided
- 2 cups chopped broccoli florets
- 1 cup sliced fresh mushrooms
- 1 can (15 ounce) whole straw mushrooms, drained
- 1 can (8 ounce) sliced bamboo shoots, drained
- 1 can (8 ounce) sliced water chestnuts, drained
- 2 cloves garlic, minced
- 1 pound skinless, boneless chicken breast, cut into strips
- 60 ml chicken broth
- 1 tablespoon cornstarch
- 1 tablespoon white sugar
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon rice wine
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Moo Goo Gai Pan Recipe - Delicious Chicken and Mushroom Dish from USA
excitedfood.com
Easy Homemade Moo Goo Gai Pan - Authentic Chinese Recipe
gracefulflavors.com
Moo Goo Gai Pan with Mushrooms Recipe
cuisineathome.com
Authentic Moo Goo Gai Pan with Tender Chicken
myhomemaderecipe.com
Moo Goo Gai Pan Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Moo Goo Gai Pan with Fresh Veggies and Chicken in 30 Minutes
myhomemaderecipe.com
Homemade Moo Shu Chicken Wraps with Hoisin Sauce
zestplate.com
Low-Sodium Moo Goo Gai Pan Recipe | Samsung Food App
app.samsungfood.com