Homemade Moo Shu Chicken Wraps with Hoisin Sauce
Tender chicken strips with mushrooms, cabbage and Asian seasonings wrapped in flour tortillas - a delicious 30-minute dinner inspired by Chinese takeout favorites.
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Cooking tools:
- Instant-read thermometer
- Saute pan
- Stove
- Spatula
- Plate
- Mixing bowl
- Whisk
- Microwave
- Skillet
Ingredients
- 2 tablespoons vegetable oil
- 450 grams chicken breast fillets, sliced into thin strips
- 2 eggs, lightly beaten
- 100 grams baby Bella or shiitake mushrooms, thinly sliced
- 300 grams shredded cabbage or coleslaw mix
- 60 grams shredded carrots
- 2 teaspoons minced garlic
- 2 teaspoons freshly grated ginger
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 15 millilitres water
- 1 teaspoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon brown sugar
- 2 teaspoons cornstarch
- Salt, to taste
- 6 flour tortillas or mandarin pancakes
- 25 grams sliced green onions
- 10 grams chopped fresh cilantro
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