Ingredients
- 60 g cashew nuts
- 3 slices sliced white bread
- 1 broccoli
- 3 - 5 garlic cloves
- 100 g onions
- 30 g olive oil
- 1 vegetable stock cube (for 0.5 l)
- 90 g carrots
- 200 g potatoes
- 1100 g water
- 40 g nutritional yeast flakes
- ¾ tsp dried mixed herbs
- ¾ tsp paprika
- ¼ tsp ground cayenne pepper
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
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