Easy chocolate cupcakes - Good Food Middle East
These light cakes are perfect for freezing – they just need a quick blast in the microwave to bring them back to life
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 300g dark chocolate, broken into chunks - don't use one with a high cocoa content
- 200g self-raising flour
- 200g light muscovado sugar, plus 3 tbsp extra
- 6 tbsp cocoa
- 150ml sunflower oil, plus a little extra for greasing
- 284ml pot soured cream
- 2 eggs
- 1 tsp vanilla extract
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