Chocolate truffle star cake - Good Food Middle East
Glamorous enough to serve as a dessert, this makes a stunning centrepiece. And the bonus is you can make the whole thing ahead and freeze until you need it
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 140g dark chocolate, 70% cocoa solids, broken into pieces
- 140g butter, cut into pieces
- 2 tsp coffee granules
- 50g self-raising flour
- 50g plain flour
- ¼ tsp bicarbonate of soda
- 140g light muscovado sugar
- 140g golden caster sugar
- 1½ tbsp cocoa powder
- 2 medium eggs
- 3 tbsp soured cream
- 100g white chocolate
- 25g dark chocolate
- 5-6 small chocolate truffles
- 100ml double cream
- 50g white chocolate, very finely chopped
- 1 tbsp boiling water
- 2 tsp golden caster sugar
- 50g dark chocolate, very finely chopped
- 1½ tbsp boiling water
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