Jam Jar Lime Cheesecakes With Raspberries | SheerLuxe
In a medium bowl, mix together the icing sugar, lime zest and juice. Add the cream cheese to the bowl and, using an electric whisk, whip to combine.
Ingredients
- 5 tbsp of icing sugar
- Grated zest and juice of 2 limes
- 180g pack of light cream cheese
- 300ml of double cream
- 9 ginger nut biscuits
- 25g of butter, melted
- 125-150g of raspberries
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