Lemon Curd and Raspberry ‘Cheesecake’ in a Jam Jar - Kate Humble
This impressive pudding of lemon curd and raspberry cheesecake is deceptively easy to make and looks stunning served in jam jars.
Ingredients
- 250g raspberries
- 1-2tsp caster sugar, to taste
- zest of 1 unwaxed lemon, juice of half
- 500ml Greek yoghurt
- 2-3tbsp lemon curd
- 80g gingernut biscuits (about 8 biscuits)
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