Strawberry Shortcake Pancakes with Vanilla Whipped Cream

Strawberry Shortcake Pancakes with Vanilla Whipped Cream

chopped.com

Fluffy buttermilk pancakes studded with strawberries, topped with juicy berries and billowy cream.

View full recipe on chopped.com

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Cooking tools:

  • Griddle
  • Nonstick skillet
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spatula
  • Spoon
  • Stove
  • Refrigerator
  • Aluminum foil
  • Plate

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups buttermilk
  • 1 large egg
  • 3 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 1/4 cups strawberries, diced, divided for batter and topping
  • 1 1/2 cups strawberries, sliced, for topping
  • 2 tablespoons granulated sugar, for macerating strawberries
  • 1 cup heavy cream, cold
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon unsalted butter, for griddle

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