Strawberry Shortcake Pancakes with Vanilla Whipped Cream
Fluffy buttermilk pancakes studded with strawberries, topped with juicy berries and billowy cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Griddle
- Nonstick skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Stove
- Refrigerator
- Aluminum foil
- Plate
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups buttermilk
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 1/4 cups strawberries, diced, divided for batter and topping
- 1 1/2 cups strawberries, sliced, for topping
- 2 tablespoons granulated sugar, for macerating strawberries
- 1 cup heavy cream, cold
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon unsalted butter, for griddle
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