Stuffed Portobello Mushrooms with Farro Recipe
Recipe, grocery list, and nutrition info for Stuffed Portobello Mushrooms with Farro. This Stuffed Portobello Mushrooms with Farro recipe contains fresh goat cheese, olive oil, pine nuts, leeks,...
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Ingredients
- 6 4-inch-diameter portobello mushrooms, stemmed
- 4 tsp. olive oil, divided
- 2 leeks, white and pale green parts thinly sliced (2 cups)
- 6 cloves garlic, minced (2 Tbs.)
- 1 1/2 Tbs. chopped fresh thyme
- 1 lb. fresh baby spinach
- 4 oz. fresh goat cheese, softened
- 2 Tbs. pine nuts
- 1 cup farro
- 2 tsp. grated lemon zest
- 2 tsp. lemon juice
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