Stuffed Portobello Mushrooms
Satisfy your taste buds with these stuffed Portobello Mushrooms. We’ve made a delicious filling of panko crumbs, garlic, herbs, cherry tomatoes and coconut oil. Team them up with a side salad and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluecoconut.co.nz.
Ingredients
- 8 Portobello mushrooms, stem removed, washed and dried with a paper towel
- 1 cup panko crumbs
- 1/2 cup coconut oil, melted
- 2 cloves garlic, crushed
- 1 spring onion, finely chopped
- 1/2 cup fresh parsley, finely chopped
- Salt and fresh cracked pepper to season
- ¼ cup parmesan cheese
- 2 Tbsp pinenuts, toasted
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