Sweet potato and maple cake
Sweet potato and maple cake—fluffy layers of spiced sweet potatoes in a moist buttery batter, drizzled with maple icing. Perfectly quick and easy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 250 grams butter
- 2 eggs
- 3/4 cup (165g) firmly packed light brown sugar
- 1/4 cup (60ml) pure maple syrup
- 1 cup (255g) cold mashed kumara (orange sweet potato)
- 2 cups (300g) self-raising flour
- 1 teaspoon ground cinnamon
- 1/2 cup (125ml) buttermilk
- 375 grams cream cheese
- 1/4 cup (40g) icing (confectioners') sugar
- 2 tablespoons pure maple syrup
- 1/2 teaspoon ground cinnamon
- 1 cup (220g) caster (superfine) sugar
- 1/2 cup (125ml) water
- 1 cup (120g) pecans
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