Sweet Potato Pie with Pecan Topping | Recipe Cart
Sweet potatoes are spiced with cinnamon and nutmeg and enriched with cream, brown sugar, and maple syrup for the flavorful filling of this pie. A candied pecan
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Ingredients
- 2 to 3 sweet potatoes (1 1/2 pounds), peeled and cut into 2-inch chunks
- 2 large eggs
- 1/3 cup plus 1/2 cup packed light-brown sugar
- 3 tablespoons pure maple syrup
- 1/4 teaspoon kosher salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3/4 cup plus 1 tablespoon heavy cream
- 1 prebaked Pie Crust for Sweet Potato Pie, or 1 frozen store-bought (9-inch) crust
- 3 tablespoons unsalted butter
- 1 cup pecans, broken into pieces
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