Blood and Passion - The Perfect Puree of Napa Valley
• 1 1/2 oz. Pisco Porton • 1/2 oz. Domaine de Canton Ginger Liqueur • 1 oz. Simple Syrup • 2 tsp. The Perfect Purée Blood Orange Concentrate, thawed • 1/2 passi
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Cooking tools:
- Muddler
- Cocktail shaker
- Fine-mesh sieve
- Glass
- Jigger
- Measuring spoon
- Paring knife
- Cutting board
- Spoon
Ingredients
- 1 1/2 oz. Pisco Porton
- 1/2 oz. Domaine de Canton Ginger Liqueur
- 1 oz. Simple Syrup
- 2 tsp. The Perfect Purée Blood Orange Concentrate, thawed
- 1/2 passion fruit
- Skin of 2 Kumquats
- Thyme Sprig (Garnish)
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