Blood Orange Sidecar - The Perfect Puree of Napa Valley
• 1 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1 oz. brandy • 1/2 oz. Triple Sec • 3/4 oz. lemon juice • 2 oz. water • 1 cup cubed ice • Granulate
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Cooking tools:
- Martini glass
- Cocktail shaker
- Cocktail strainer
- Jigger
- Chef's knife
- Cutting board
- Plate
- Measuring cup
Ingredients
- 1 oz. The Perfect Purée Blood Orange Concentrate, thawed
- 1 oz. brandy
- 1/2 oz. Triple Sec
- 3/4 oz. lemon juice
- 2 oz. water
- 1 cup cubed ice
- Granulated sugar and 1/4″ blood orange slice for garnish
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