Fish and spring onion pies

Name: Fish and spring onion pies
Total time: 45 min
Ingredients: 4 medium spring onions (with mature white bulbs); 40 grams butter; 1 medium (120g) carrot, finely chopped; 2 sticks celery, trimmed, finely chopped; 2 tablespoons plain flour; 1 cup (250ml) fish stock; 1/2 cup (125ml) cream; 1 tablespoon lemon juice; 1 teaspoon dijon mustard; 750 grams boneless white fish fillets, chopped; 1 tablespoon chopped fresh dill; 1 tablespoon chopped fresh chives; 1 egg, lightly beaten; 2 sheets frozen butter puff pastry, thawed

www.nzwomansweeklyfood.co.nz

Spring onion provides a milder counterpoint to white fish than everyday brown onions, adding flavour without overwhelming the delicate taste.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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