Celebrate the Season: Spring Fish Pie with Fresh Herbs
Welcome spring with a delicious fish pie! Packed with seasonal vegetables and flaky fish, it's a light and flavourful comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stevegranthealth.com.
Ingredients
- 750g new potatoes
- 300g spinach
- 150g spring greens, chopped
- 4 eggs
- 520g cod fillet, chopped into large chunks
- 200g coconut yoghurt
- Small bunch fresh parsley
- Juice from 1/2 lemon
- 1 tbsp olive oil
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