Sweet & Tart Basil Jelly | Just A Pinch Recipes
This jelly is on the tart side. If you'd like it a bit sweeter, increase sugar to six cups. You can use more or less food coloring as you prefer. Basil jelly is
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Ingredients
- 1 1/2 cup(s) loosely packed fresh basil leaves
- 1 cup(s) white vinegar
- 1 tablespoon(s) lemon juice
- 2 cup(s) water
- 5 1/2 cup(s) sugar
- 2 pouches liquid pectin
- 3 drops green food coloring
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